On the podcast this week, Teresa Nunez of Nunez Photography stops by. We learned that being a pro photographer is way more than just taking beautiful pictures. It’s just as much about understanding your clients core values and being able to effectively tell their story through visuals.
Just like most industries, Teresa is in the people business: “No matter what the business is, there’s people that run it.”
We had some technical difficulties with the guest beer, it had a cork and unfortunately we were short a corkscrew. The good thing was Jonathan came through with a hack to get that cork out of there. The bad thing was, despite Knopp telling him to stop, he went a skosh too far and cause a “little” spill. (Yeah and Mt. Vesuvius was a “little” eruption.)
Lindemans – Belgium
Frambois, 2.5% ABV
“The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour. Framboise is served as an aperitif, but also is used in cooking. Powerful raspberry aromas with a hint of caramel and a slightly sour finish characteristic of lambic beers.”
P.S. And it stains furniture….
Angie’s Mystery Beer:
Hop Valley Brewing – Eugene, OR
Alpha Centauri, 9% ABV, 100 IBU
“Big flavor, intense pine and citrus aromas dominate this brew. We keep the malt profile clean in this Imperial IPA to let the love lights shine on the fine NW hops.”
Hops: Nugget, Cascade, Centennial, Simcoe, Citra, Amaril
Malts: 2 Row, Munich
Wine Bottle Opening Hack