On this episode of Business Over Beer, bookkeeper Bradford Batten stops by the podcast this week to discuss his passions, which includes a rugby history lesson and advice on overcoming the fear of public speaking.

Prost!

Guest Beer:
Corona Extra – Mexico, 4.6% ABV
“With a refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona is an even-keeled cerveza with fruity-honey aromas and a touch of malt. The flavor is crisp, clean and well balanced between hops and malt, a superior taste profile from superior ingredients.”
Um……

Angie’s Mystery Beer:
Sick-N-Twisted Brewing Co. – Hill City, SD
Naughty Redhead Imperial Red Ale, 8% ABV, 43 IBU
“Righteous hops and cherry aromas tell you this is not your ordinary red ale. A sexy complexion with sweet buttery malts and spicy hops make this exotic brew the perfect union of awesomeness in your mouth.”

Bonus Beer:
Lewis and Clark Brewing Co. – Helena, MT
Tumbleweed IPA, 7.7% ABV, 68 IBU
“A TWO-TIME GOLD MEDAL WINNER at the Great American Beer Festival (2001,2014). This is Montana’s Most Award Winning IPA! It’s amber color and incredible hoppy aroma (plenty of Cascade & Centennial hops) along with a strong malt backbone using Montana gown and malted barley work together to create an incredibly well balanced IPA.”

Episode Links:
To learn more about Bradford’s business visit mybusinesspartnernw.com
To find our more about local rugby, visit chinookrugby.com
For inspiration from the School of hard Knocks, do yourself a favor and check out this pep talk 
And if that isn’t enough, be sure to check out DragonsMilk.com to see the stories of some real life Dragons