On this edition of The BOB Happy Hour, Corey Stoeckigt drops by our virtual bar to discuss how COVID-19 has impacted his role at an global medical device company as well as his entrepreneurial venture.
What you’ll learn:
It’s OK to fail, success comes from working on getting better.
Understand that it’s hard to get started on something new, but stick with it, build momentum and you will get passed the initial stage where you’re doing the work and not yet seeing results.
There will always be ups and downs, but always stay true to what you believe in, and you will be the best version of yourself.
Online Ordering and Drive Thru now available
Wednesday – Friday: 4pm – 8pm
Saturday: 2pm – 6pm
What we’re drinking: Lakefront Brewery – Milwaukee, WI Riverwest Stein, Amber Lager, 5.6% ABV, 25 IBU
“Our flagship Amber Lager bears a medium-light body with a dash of caramel malt sweetness that’s quickly curbed by a pleasing hop bite and crisp, lager finish.”
Fortside Brewing – Vancouver, WA Orange Whip, Hazy IPA, 5.9% ABV
“No fruit was harmed in the making of this “Juicy” IPA. In fact, there is no “juice” in this IPA. Rather, it is a real IPA that benefits from heaps of El Dorado and Mosaic Hops which give it succulent aromas and flavors of orange, tangerine and grapefruit. We think this IPA predicates Juiciness! Uh, and if you don’t know, now you know.” Pilsner, 5% ABV
“Aromas of refined European pilsner malt and floral and spicy German hops flow effortlessly into the olfactory, wafting through the air like a silky jazz flute riff. Bright and refreshing flavors glide over the tongue, led by the elegant tones of noble German Hallertau Mittelfruh hops and traditional European pilsner malt.”